1/3 lb. Cheeseburger & Fries
Our story began in 1948, when Al Cassell opened Cassell's Hamburgers, which became an iconic lunch counter in Los Angeles. Famously known for grinding fresh beef everyday, and making his own mayonaisse, his passion for the hamburger lives on.
Cassell's Hamburgers now resides in the historic Hotel Normandie in Los Angeles.
We've added to the original hamburger stand with classic milkshakes and malts, a classic 50s breakfast menu, a coffee bar, house made pies, and a fully stocked bar.
The soul of the restaurant stays true to founder Al Cassell's original principles of being a hamburger shop with a focus on premium beef, ground daily in house. All of our burgers are still cooked on Al Cassell's famous original crossfire broiler, ground with the original grinder, and pattied with the original press.
Cassell's Hamburgers is open daily from 8am until 11pm with late night hours until 2am on Fridays and Saturdays.
Below are a few of the things we're famous for...
DFC FRIED CHICKEN SANDO
1/3 lb. PATTY MELT
We grind antibiotic & hormone free Meyer Natural Colorado Beef angus whole chucks & briskets daily. Our Beelers pork products are free of nitrates, added hormones & antibiotics.
Our Mary’s chicken is air chilled & free of antibiotics & added hormones. Our albacore tuna is sustainable, line-caught fresh from the Pacific Northwest.
Our organic eggs come from Chino Valley Ranch and we use Fosselman's Ice Cream in our shakes.
LOS ANGELES - KOREATOWN
Inside the Hotel Normandie
3600 W. 6th St.
Los Angeles, CA, 90020
Hours: 8a-11p M-Th; 8a-2a Fri-Sat; 8a-11p Sun
p: (213) 387-5502
LOS ANGELES - DOWNTOWN
421 W. 8th St.
Los Angeles, CA, 90014
p: (213) 372-5601
Terminal 1 - Southwest Airlines
1 World Way
Los Angeles, CA, 90045
INDIAN WELLS, CA
Inside the Indian Wells Tennis Garden
78-200 Miles Ave.
Indian Wells, CA, 92210
p: (760) 200-8400
*Open during the BNP Paribas Open